Green cardamom belongs to the Zingiberaceae (ginger) family & is used as a flavoring agent. They can be easily spotted by their unique appearance, as tiny seed pods, mostly triangular in shape with a papery outer shell encompassing a few black seeds. The addition of this fragrant spice can add layers of taste to your hot beverages food and overall dining experience. It is referred to as the “Queen Of Spices” The green cardamom plant is native to the tropical and sub-tropical regions of Asia. Particularly to South India.