Green cardamom belongs to the Zingiberaceae (ginger) family & is used as a flavoring agent. They can be easily spotted by their unique appearance, as tiny seed pods, mostly triangular in shape with a papery outer shell encompassing a few black seeds. The addition of this fragrant spice can add layers of taste to your hot beverages food and overall dining experience. The green cardamom plant is native to the tropical and sub-tropical regions of Asia. Besides its extensive use for culinary purposes to season spicy gravies as well as to infuse aroma and sweetness to puddings, cardamom possesses immense potential in boosting physical and mental health in addition to treating various illnesses.
Not surprisingly, in ancient history as well as in the time-tested practice of AYURVEDA, it is referred to as the Queen of Spices.
Today due to its very high demand cardamom is the third most expensive spice worldwide after saffron and vanilla.
Our other available products – Black pepper & Mix box of cardamom & black pepper
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